This is a very simple noodle soup dish that is extremely popular around Japan. And I mean simple. There’s not much to it, but it is warming, delicious, comforting and filling. I’m not sure about the origins of this recipe, but it is now everywhere. My enduring memory of this is having it at a standing noodle shop on the train platform in winter. Slurp it down hot and jump on train before heading home.
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Breakfast 朝御飯
This is a typical Japanese breakfast. Well, I’ve been told it is! A traditional Japanese breakfast must contain miso soup, rice, one main dish and two or three side dishes.
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