Asuparagusu Gohan アスパラガス ご飯

Well, this doesn’t seem all that Japanese, but it is a recipe in the bible of Japanese cooking called Japanese cooking: A simple art.

I erred on the side of not putting enough soy sauce, sake and dashi in, because I thought it wouldn’t all fit in my rice cooker. Well, I was right! I still had to empty it into a saucepan half way and add more liquids. It tasted ok, but I should have put in HEAPS of ginger and soy sauce, as I couldn’t really taste it.

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