My brother is quite the cook. He’s been doing quite a bit of cooking for a cafe lately, and one of the things he’s been making to go with his incredible sausage rolls is a beetroot relish. He sent me the recipe, and I happened to have golden beetroot growing, so used that.
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Prawn Rolls
These rolls are a decadent treat. They are inspired by the recounting of a story by a friend of mine who had lobster rolls in New York a few years back. They were so good that he and his wife went back to the shop to have more the next day.
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