Peach Salad

When it’s just too hot to cook, and you want a side salad that is refreshing, this is a great go to. Fresh and zesty, this is the perfect accompaniment to grilled fish, or maybe just some smoked salmon or gravlax.

And that reminds me I should do a post on gravlax! There’s a really good one that a friend put us on to, that you won’t be able to resist.

But back to this salad. Fresh and zesty, you can prepare ahead and keep in the fridge in a couple of separate containers and then throw together in 30 seconds. I keep the onions and chilli in one container, the peaches and lime segments in another, and the juice and zest in yet another. Only 3 small containers, but everything stays nice and fresh for your barbeque or picnic.

Peach Salad

  • Servings: 2
  • Difficulty: Easy
  • Print


  • 4 Peaches, cut into 1/8s
  • Zest of 1 lime
  • Juice of same lime
  • 1 lime, segmented
  • 1/2 Red onion, sliced
  • 1 Tbs Olive oil
  • 1 Chilli


  1. Mix by hand

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